Easter in Italy is one of the most important events of the year and is associated with many Italian Easter traditions and specialties. At Eataly you can experience Italian Easter and discover all kinds of delicacies in our market. From the traditional Easter Colomba to the delicious Easter eggs and much more!
Our exclusive line of Colomba will be aviable in three unmissable flavours: traditional sourdough, fruit-studded, and chocolate and raspberry.
Of course, no Easter is complete without chocolate eggs, we bring you our first range of Easter eggs – from dark chocolate with hazelnut cream to a milk chocolate shell filled with chopped pistachios.
The Easter Colomba is one of the most appreciated traditional Italian delicacies, the spring counterpart of the winter panettone. These dove-shaped cakes are made with a soft batter and topped with pearl sugar and almonds!
The Easter egg is another important part of the Italian Easter celebrations. And it's not just about little chocolate eggs, it's about giant surprise chocolate eggs! These can be filled with stuffed animals or other toys, for example.