Anchovy Drizzle or "Anchovy Essence"

Anchovy Colatura, Made in Eataly. A traditional condiment born from the expert processing of salted anchovies, enhancing their distinctive intense aroma. Produced in Cetara, in the heart of the Amalfi Coast, anchovy colatura is crafted using traditional methods that honor the quality of the raw ingredients and celebrate the local heritage. Every drop encapsulates an ancient and authentic process. Ideal for enriching pasta dishes, seasoning vegetables, or complementing fish dishes, this condiment is perfect for those seeking a touch of unique and refined flavor.