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Antignano Taggiasca Olive Tagliatelle made with Eggs 250g 15 pcs.

Antignano

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€65.50

€55.68

€65.50

€55.68

1 nel carrello
Max number of product in stock The maximum quantity allowed of product is 10000

Price as configured: €55.68

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Not your usual tagliatelle, but the amazingly flavoured variety that Antignano created by marrying Piedmontese tradition with the best Taggiasca olives. The colour and unmistakable flavour of these olives shine through in the dough, which offers a reinterptration of an artisanal pasta shape loved in Italy and throughout the world. This tagliatelle is made using quality durum wheat semolina and eggs from selected farms, and then subjected to careful processing techniques. The pasta is extruded through bronze dies and left to dry slowly at a low temperature. Concentrated flavour in a truly handy value pack.

SKU D0037
Manufacturer Antignano
Prodotto in Italy
Region Piemonte
Ingredients Tagliatelle made with Eggs with Taggiasca Olives 250g:Italian grown durum wheat semolina, eggs 20%, taggiasca olives 4% (taggiasca olives, salt, natural flavourings, citric acid). Allergens: contains gluten and eggs. Nutritional Values The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.

Manufacturer History

The Antignano cooperative only selects food products produced by its partners. Every product is created with maximum attention to the ingredients and to the packaging. One of its flagship products is the Otto File di Antignano maize flour used to make tajarin and paste di meliga (cornmeal biscuits). Also not to be missed are the cherries in Barolo Chinato, but we have to confess that when they are used in sauces, for example for duck, or together with a slice of good bread, we can't stop ourselves. Finally, we have to mention cugnà, a typical product of the Langhe hills and Monferrato, which is exceptional with cheese.

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