Bagna Cauda

Bagna Cauda, Il Mongetto. A traditional Piedmontese sauce that celebrates the authentic flavors of the region, crafted with care and attention to ensure a unique gastronomic experience. The preparation follows the traditional recipe, combining garlic, salted anchovies, milk, and extra virgin olive oil. Each jar is the result of a meticulous process that preserves the quality and balance of flavors, delivering a product full of character. Perfect for pairing with fresh vegetables, boiled potatoes, or for enhancing appetizers and main dishes, Bagna Cauda brings a touch of tradition and conviviality to the table.