Black Cherry and Pistachio Colomba
Out of stock
The Black Cherry and Pistachio Colomba by Carlo Cracco is an explosion of flavour that reinterprets the Easter tradition with a touch of elegance. The soft dough, resulting from a long fermentation process, embraces a creamy pistachio heart and juicy candied amarena cherries, creating a perfect balance between sweetness and slightly tangy fruity notes.
A refined combination, ideal for those seeking a dessert that can surprise and delight, enriched with a crunchy topping of chopped pistachios, sugar granules, and whole amarena cherries.
Perfect to enjoy on its own or with a delicate cream, it is the ideal gift for an Easter characterised by goodness and authentic flavour. Allow yourself to be tempted by this exclusive creation, perfect for celebrating special moments in style!