Butterflies of durum wheat semolina pasta

Bronze-drawn durum wheat semolina pasta butterflies, Michele Portoghese. A product that represents Italian tradition, made with 100% Italian durum wheat semolina and processing methods passed down through generations.

The butterflies are bronze-drawn and undergo a slow drying process at low temperatures, which can last from 24 to 120 hours depending on the shape. This artisanal method preserves the natural properties and authentic flavor of the selected grains.

Perfect for preparing first courses that celebrate Italian cuisine, these butterflies are ideal for moments of sharing and conviviality, bringing the taste of tradition to the table.