Caper Sauce

With this caper sauce, La Nicchia is presenting one of the oldest recipes from the Pantesca tradition.

The base of this sauce is the caper paté, to which is added minced dried tomatoes, anchovies, green olives and a pinch of chili. Delicious and flavourful, it is also a very versatile condiment.

Perfect on a plate of spaghetti, it is also optimal on canapés, focaccia and warm bread: for an aperitif with the full flavour of this region, the true essence of the Mediterranean.