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Classic Colomba 750g

Bonifanti

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€14.00
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The Classic Colomba from Bonifanti is a delicious cake made from carefully selected ingredients, including fresh eggs, flour and butter, with the addition of sweet sultanas and candied orange peel.

The dough for this Classic Colomba from Bonifanti is made in the traditional way using naturally fermenting yeast, rather than brewer's yeast.

This method makes Bonifanti's Classic Colomba incredibly light and easy to digest. The product is topped with a crispy hazelnut glaze, and garnished with delicious sugar granules and the finest whole almonds. Celebrate Easter with the traditional cake.
SKU 70072
Manufacturer Bonifanti
Prodotto in Italy
Regione Piemonte
Peso netto 0,75
Price/Kg €18.67 / Kg
Ingredients Wheat flour, Sugar, Candied orange peels 11,3%: (Orange peels, Glucose - Fructose syrup, Sugar, Lemon Juice Concentrate), Water, Butter, Sugar grains 7,2%, Fresh Egg yolk, Natural Yeast Sourdough (contains: Wheat), Sultanas 5%, Fresh Egg white, Almonds 2,7%, Hazelnuts 1,5% , Emulsifier: mono and di-glycerides of fatty acids, Rice flour, Invert Sugar syrup, Honey, Cacao butter, Milk powder, Salt, Rice starch, Natural Orange Flavour, Vanilla beans from Madagascar. - May Contains traces of: Soya. Nutritional Values The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.

Manufacturer History

The origins of Bonifanti's production date back to the early 1900s, when the business was primarily a bread bakery. In the '30s Vincenzo Bonifanti decided to focus on the production of a then little known sweet that was destined to become the symbol of holiday festivities in Italy: panettone. The traditional Milanese recipe was skillfully enhanced with prized Piedmont hazelnuts and the strict use of only natural yeast, in order to create an outstanding cake that is in a class of its own. Still today, production operations, which have been transferred from the original family bakery to an ultra-modern plant in Villafranca Piemonte, are conducted in accordance with the original recipe to create a superb quality product that combines the latest production techniques with the honesty of tradition.

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