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Contadini biscuits 250g


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Fraietta uses high quality ingredients to make these wire cut biscuits using artisanal production techniques.

Fresh eggs, butter, milk and organically grown cereals are blended together to make these rustic biscuits that resemble the coarse grain sweetbreads typical of home baking.

Try them for breakfast dipped in milk or coffee. Warm them in the oven for a few minutes before serving: the butter will develop its full fragrance and your breakfast will be even more delicious.

SKU 91585
Manufacturer Fraietta
Prodotto in Italy
Regione Calabria
Peso netto 0,25
Price/Kg €14.40 / Kg
Ingredients Whole wheat flour, fresh butter (18%), sugar, glucose syrup, cereals (4%) (oats, wheat, barley, rye, rice, spelt), fresh eggs (4%), fresh milk (4%), pure bicarbonate of soda, natural vanilla flavouring, salt. ALLERGENS: CEREALS CONTAINING GLUTEN (wheat, Nutritional Values The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.

Manufacturer History

Fraietta, based in Badolato in the southern Italian province of Cosenza, is a maker of fine pastry biscuits using ingredients of the highest quality. Butter and fresh eggs, locally produced almonds and hazelnuts, Bronte pistachios and organically grown cereals. This is the starting point for the production of handmade panettone and pandoro in strict compliance with artisanal tradition, delicious biscuits for the perfect breakfast or special mid-morning treat or after-dinner sweet, and a range of traditional Calabrian desserts.

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