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Cotechino by Antica Ardenga is made with meats rigorously chosen from Italian pigs, little rind, Cervia sea salt, and delicate natural spices.
Thanks to the secret recipe of the Bassa di Parma region, it is very lean and delicate and astounds with its eminent palatability. Already precooked by our company, to prepare this Cotechino, simply immerse the case in cold water and bring it to a boil. Let it simmer for about 30 minutes, then drain the cooking liquid, and serve.
Serve together with lentils at New Years or as a large second course during the holidays.
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20,80 €/kg500g
10,40 €
10,40 €
Shipping methods
scheduled
1-2 days
standard
4-5 days
pickup in store
standard delivery
4-5 working days
Out of stock
How would you like to get your shopping?
How would you like to get your shopping?
Insert your ZIP code to display prices and to discover available shipping methods in your area!
-
Why ZIP code is so relevant?
To guarantee the freshness of the products at a competitive price, Eataly offers a different catalog depending on the delivery area.
Select store where you would like to pick up your shopping to check catalog: