Cucunci in Extra Virgin Olive Oil

The cucunci are the fruits of the caper plant, which form after the flower has wilted, and which contain the seeds.

Larger and more pulpy than normal capers, they are conserved by La Nicchia in high quality extra virgin olive oil.

Appetising and with an intense and aromatic flavour, ready to be used directly, they are perfect for a delicious aperitif, on crispbread or to give your salads a more intense flavour.