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How can the dry porcini mushrooms from Dario Previdi be so good? Simple! Once gathered, they are cleaned carefully and delicately, and then cut and left to dry in the dark. This method of drying preserves the unmistakable flavour of the porcini mushrooms, even after many months, so you can always have then available to use them in a variety of ways in order to enrich your most creative recipes!
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