Durum wheat semolina pasta

Durum Wheat Semolina Pasta, Pastificio Felicetti. A pasta that combines tradition and quality, made with durum wheat semolina and pure water from the Dolomites. The production process uses the ancient technique of bronze die extrusion, which gives the pasta a rough texture, ideal for holding sauces and seasonings, enhancing every dish with a touch of authenticity. Perfect for creating recipes that celebrate Italian flavors, this pasta is an invitation to rediscover the simplicity and naturalness of traditional cuisine.