Durum wheat semolina pasta

Durum Wheat Semolina Pasta, Tipico. A pasta that celebrates the culinary tradition of Sardinia, made with durum wheat semolina and carefully crafted to enhance the quality of the product. Bronze-drawn and subjected to a slow drying process, this pasta ensures optimal texture and authentic flavor. Each package tells the story of the care taken in selecting wheat grown and milled entirely in Italy. Ideal for traditional dishes or creative recipes, this pasta pairs perfectly with rich or simple sauces, offering moments of conviviality and authentic taste to share with friends and family.