Eataly 3 Condiment Set

Here is an exciting assortment of Piedmontese recipes: bagnetto rosso, salsa della vendemmia and pepito. This is a truly versatile mix: these sauces can be used during summer together with boiled eggs or salted anchovies, and in winter to enhance the flavour of boiled meats and aged cheeses. Truly inspired by tradition and the bond Mongetto has with its land.