Egg fettuccine with a rough-textured dough

Egg fettuccine with a rough-textured dough, Michelis. A dry egg pasta that celebrates the Piedmontese tradition, made with durum wheat and fresh Italian eggs from free-range hens. The artisanal production process ensures a rough-textured dough, perfect for holding sauces and enhancing every recipe. Every detail reflects a commitment to quality and respect for the raw ingredients. Perfect for flavorful main courses, it pairs beautifully with rich ragù or delicate sauces, offering an authentic and satisfying dining experience.