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Enhanced Panettone 1Kg

Pasticceria Fraccaro

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  • Description
  • Details
  • Ingredients
Pasticceria Fraccaro's enhanced Panettone: from the ancient recipe for Milanese panettone, here is the Christmas dessert par-excellence, risen for 36 hours with starter yeast to ensure its softness.

Fraccaro's enhanced Panettone is ideal for the holiday table, as well as to give to friends and relatives. Warm it slightly to appreciate its organoleptic qualities even more.
SKU 376549
Manufacturer Pasticceria Fraccaro
Prodotto in Italy
Regione Veneto
Peso netto 1Kg
Flour wheat soft type '0', Australian raisins 13.5%, butter, sugar, egg yolk eggs cat. A, candied orange peel 6.5% (orange peel, glucose-fructose syrup, sucrose, acidity regulator: citric acid), natural yeast 6%, invert sugar syrup, eggs cat. A, emulsifiers: mono and diglycerides of fatty acids, salt, flour of wheat maltate, proteins of milk, citrus and berry vanilla flavorings, preservative: sorbic acid . May contain soy.

Manufacturer History

Fraccaro Spumadoro was established in 1932, when Elena and Giovanni Fraccaro opened a bakery inside the walls of Castelfranco, beginning a cake-making tradition that was to become famous over time.

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