Extra virgin olive oil

Extra virgin olive oil, Frantoi Cutrera. A superior category oil obtained directly from olives through mechanical processes, made from the finest local native varieties.

Careful processing and cold extraction ensure an oil that preserves the natural characteristics of the olives, enhancing their authentic flavor and quality. Every stage of the process is designed to respect the raw material and highlight its properties.

Perfect for enriching salads, carpaccios, and warm dishes, this extra virgin olive oil is ideal for elevating traditional Mediterranean recipes with a refined touch.