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Extra Virgin Olive Oil Reserve, Frantoio Franci. A superior category oil obtained directly from olives through mechanical processes, produced in Tuscany.
Careful processing and meticulous selection of the olives ensure an oil with unique aromatic characteristics. The extraction process preserves the purity and richness of flavor, enhancing the fruity notes and bold character of this product.
Perfect for use raw to season salads, vegetables, and warm dishes, adding a touch of excellence to Mediterranean cuisine.