Genoese Basil Pesto DOP

Genovese Basil Pesto D.O.P., Roi. An authentic cream made with the renowned Genovese Basil D.O.P., cultivated in the Prati Pescine region in Taggia, at the heart of Liguria.

This pesto is crafted using traditional methods, combining extra virgin olive oil and basil, with a careful selection of natural ingredients. The process ensures a harmonious balance between freshness and intensity, highlighting the unique flavor of basil.

Perfect for dressing pasta, enhancing bruschetta, or accompanying main courses, bringing the authentic taste of Ligurian tradition to your table.