Manufacturer History
In the heart of the Ligurian inlands, in Sarzana in the valley of the Magra riger (SP), Italpesto has been producing this delicious Ligurian pesto for more than twenty years according to the ancient recipe, combining also other regional specialties. Experience, artisan preparation, constant and continuous control of the production chain in order to follow the preparation of a product from the field to the table: these are the important aspects of a company that truly knows how to reinterpret the gastronomic culture of Liguria. Constant attention is played in particular to the Ligurian basil in order to optimise its cultivation and processing. Thanks to these methods, the freshness and goodness of traditional pesto are always ready to be served at your home.
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