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Historical Bolognese Ragù 200g

La Dispensa di Amerigo

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  • Description
  • Details
  • Ingredients
This ragù is produced following a recipe that uses very high quality beef. Unlike a classical ragù, this recipe uses more vegetables and less tomato, for an even more delicate flavour. The only pork that is added is pancetta, which is also produced locally. These methods ensure a smooth flavour that is suitable also for your most delicate dishes.
SKU 3101
Manufacturer La Dispensa di Amerigo
Prodotto in Italy
Regione Emilia-Romagna
Peso netto 0,2
Price/Kg €39.00 / Kg
beef 36 g, tomato passata, pork pancetta 17 g, extra virgin olive oil, Medicina golden onion, carrots, celery, double tomato concentrate, Cervia sea salt.

Manufacturer History

The Dispensa di Amerigo was created out of the determination of Alberto Bettini, third generation patron of the very famous trattoria Amerigo di Savigno (the only one in Italy honoured both with a Michelin Star as well as a Slow Food snail of approval). Together with his friend Roberto Zivieri, Alberto decided to transfer more than 70 years of experience working in the kitchen of the trattoria to a new laboratory where excellent jarred products could be produced. Every recipe produced by Dispensa di Amerigo is exquisite, of course: the red onion jelly is the result of a traditional recipe, the products conserved in oil and in vinegar are produced starting with the freshest products harvested in season, the ragùs and creams are directly taken from the specialties of the trattoria. The entire line from Dispensa di Amerigo, in addition from being excellent and of very high quality, is also free from preservatives, colourants and artificial flavours.

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