La Gricia Sauce

The la Gricia sauce is part of Ursini's special sauces made without tomato.

La Gricia is based on the recipe of the Amatriciana sauce: Ursini makes it using aged pork cheek, an optimal Pecorino DOP, white onion, a handful of spices and extra virgin olive oil produced in house. Here is a light-coloured, intense sauce with an unmistakable aroma and the full flavour of tradition.

Try it on a plate of al dente pasta, perhaps rigatoni: you can also complete the dish with a light dusting of pepper if you wish.