Mediterranean Truffle Sauce

The Mediterranean sauce with truffle is Tartuflanghe's interpretation of the classic tapenade, to which the precious truffle is added.

Made with mushrooms, black olives, truffle, capers, anchovies and extra virgin olive oil it has multiple uses in the kitchen.

Try it as a cream to spread on warm slices of bread or use it on pasta or to enhance your meat and fish dishes with an intense and decisive flavour.