Pandoro Classico

Renato Bosco's Pandoro Classico is an exquisite mix of innovation and Italian tradition. Strictly selected and processed ingredients to respect the raw material, they offer a great classic of leavened pastries.

Soft wheat flour, eggs, butter, sugar, milk and sourdough are mixed to create a spectacular Pandoro Classico, soft and buttery, enriched with notes of lemon and Bourbon vanilla pods.

Ideal to end a Christmas lunch with taste and sweetness with family or friends, but also for a rich winter breakfast.