Panettone with Apricots and Salted Caramel

The Olivieri Panettone with Apricots and Salted Caramel is a delight for the most discerning palates, characterised by a double fermentation of over 48 hours, which gives the dough an incredible softness.

Stuffed with soft candied apricots and delicious salted caramel, this panettone provides a perfect balance between sweet and savoury, for an intense and sophisticated tasting experience. Made with only natural yeast and high-quality ingredients, this panettone is 100% artisanal, entirely handmade, following a tradition that dates back to 1882. Without preservatives, semi-finished products, flavours, or vegetable fats, it represents a genuine and authentic choice for those seeking a natural product made with passion.

Free from candied citrus peels and raisins, this Apricot and Salted Caramel Panettone is perfect for those who desire a modern and indulgent variant of the classic Christmas sweet, adding a touch of refinement to every slice.