Rigatoni

Afeltra Rigatoni are made with 100% Italian durum wheat semolina, carefully selected, kneaded with water from the Monti Lattari, bronze-drawn, and slowly dried for up to 48 hours.

Thanks to their ridged shape and hollow interior, they perfectly hold any type of sauce, making them ideal for rich and creamy condiments, as well as for baked pasta dishes and timbales.

Try Afeltra Rigatoni with a simple tomato and basil sauce, a hearty meat ragù, or a delicious porcini mushroom sauce. Buy them now and bring the true tradition of Italian pasta to your table.