Saracen loaf with sourdough and extra virgin olive oil

Saracen Loaf with Sourdough Starter and Extra Virgin Olive Oil, Sotto Le Stelle. A delicate blend of spelt and buckwheat flours, enriched with the unmistakable flavor of extra virgin olive oil, for a soft and tender bread. Made using natural sourdough starter, this bread combines tradition with innovation, maintaining a harmonious balance of aromas and flavors. In addition to carefully selected organic flours, the production process ensures a high-quality product. Perfect for nutritious breakfasts, light snacks, or as a table companion, this bread is ideal to enjoy with jams, cheeses, or spreads, offering moments of genuine delight.