Smoked Carnaroli Rice

Smoked Carnaroli Rice, GliAironi. A rice born from the combination of the high quality of Carnaroli and a delicate smoking process using cherry wood, resulting in an aromatic and refined product. The process involves careful smoking for 14 hours, which imparts soft woody notes—intense to the nose and pleasantly delicate on the palate. Perfect for unconventional risottos or as a side dish for meat, fish, game, and vegetables. Ideal for those who love experimenting in the kitchen, this smoked rice is the perfect ingredient to create surprising dishes rich in contrasts, to share on special occasions or to discover new flavors.