Taggiasca Olive Cream

Taggiasca Olive Cream, Roi. A preparation that highlights the exquisite Taggiasca olives cultivated in the province of Imperia, blended with extra virgin olive oil to create a product with a distinctly Mediterranean character. The production process follows traditional methods, with meticulous selection of the olives and a technique that preserves their integrity and aromatic balance. Every detail reflects a deep respect for the authentic flavors of Liguria. Perfect for enhancing appetizers, seasoning pasta dishes, or pairing with bread and focaccia, this cream celebrates Ligurian culinary tradition with versatility and taste.