Taggiasca Olive Cream

Taggiasca Olive Cream, Roi. A Ligurian specialty made with Taggiasca olives from the province of Imperia, enriched with extra virgin olive oil and a pinch of salt to enhance its authentic flavor. Careful processing preserves the natural characteristics of the olives, ensuring a perfect balance between savoriness and smoothness. Each jar captures the unique taste of Taggiasca olives, elevated by carefully selected ingredients. Perfect for enhancing bruschetta, seasoning pasta dishes, or accompanying main courses, this cream offers a flavorful experience that celebrates Ligurian culinary tradition.