Toasted slices with extra virgin olive oil.

**Toasted slices with extra virgin olive oil**, Grondona. A product that celebrates the Genoese tradition of bread-making, enriched by the use of extra virgin olive oil for an authentic taste. The slices are made with soft wheat flour and natural yeast, carefully crafted to achieve a crunchy texture and a balanced flavor. The preparation respects the simplicity of the ingredients, enhancing their qualities with passion and dedication. Perfect for breakfast, a tasty snack, or as an accompaniment to soups and salads, these toasted slices offer a flavor experience that evokes Italian tradition.