Tuna fillets in olive oil

Tuna fillets in olive oil, Sangiolaro. A handcrafted product that reflects care and attention in the preparation of the tuna.

The fillets are immersed in high-quality olive oil, preserving their delicate flavor and making them a versatile ingredient for a variety of recipes. The meticulous processing ensures the natural qualities of the tuna are respected.

Perfect for enhancing fresh salads, pairing with crostini during an aperitif, or taking center stage in refined and flavorful dishes.