Tuna fillets in olive oil

Tuna Fillets in Olive Oil, Sangiolaro. A product that combines the tradition of tuna with the quality of olive oil, offering an authentic experience.

The tuna is carefully selected and processed to preserve its freshness and natural flavor. Preservation in olive oil ensures a perfect balance between taste and texture, respecting the characteristics of the raw ingredients.

Perfect for enhancing salads, creating delicious appetizers, or complementing a light meal, these tuna fillets bring an authentic and versatile flavor to your table.