Tuna in olive oil

Tuna in Olive Oil, Campisi. A product that encapsulates the authentic flavors of Sicily, made with carefully selected tuna and olive oil to ensure a taste and quality experience.

The tuna is processed with care to preserve its tender texture and rich flavor, enhanced by the delicate olive oil. Fishing takes place in FAO zone 34, and the addition of Sicilian sea salt highlights the culinary traditions of the Sicilian coast.

Perfect for enriching salads, appetizers, or becoming the star ingredient in traditional dishes, Campisi Tuna in Olive Oil is ideal for moments of togetherness and for savoring the best of Mediterranean cuisine.