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Vesuvio 0.5kg 12 pcs.


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Vesuvio Pasta from Afeltra: once you've tried it there's no going back. The best durum wheat semolina meets the artisanal expertise of Gragnano in this pasta shape, for a truly exceptional result. Afeltra pasta is actually processed by hand and extruded through bronze dies, then left to dry slowly. This produces an unmistakable flavour, optimal texture when cooking, and a coarse and porous surface that is perfect for holding any sauce. It is impossible to ignore the offer Eataly has secured for you with this handy bundle of 12 packets.

SKU D0031
Manufacturer Afeltra
Prodotto in Italy
Regione Campania

Manufacturer History

The Premiato Pastificio Olimpio Afeltra was founded in 1848 and is located in the heart of Gragnano. In this monumental building dating back to the early 1800s, 50 quintals of pasta are produced every day in full observance of the artisan method. The best durum wheat semolina is delivered to the company and then analysed to make sure it has the required characteristics of excellence for protein, glutens and ash. The dough and pre-dough are prepared in a vacuum, slowly and using the purest water from the Lattari Mountains of Gragnano. The exclusive bronze die extrusion process is used, and the drying lasts from 24 to 52 hours, depending on the shape, with temperatures that never exceed 48 degrees.

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