Walnut cream with PDO Parmigiano Reggiano.

**Walnut cream with Parmigiano Reggiano PDO**, Italpesto. A preparation inspired by the traditional Ligurian recipe, combining the flavor of walnuts with the quality of Parmigiano Reggiano PDO. The cream is crafted through a meticulous process that blends selected walnuts, extra virgin olive oil, and Parmigiano Reggiano PDO, ensuring a harmonious balance of flavors and a velvety texture. Perfect for enhancing traditional dishes such as pansotti, gnocchi, trenette, or trofie, adding an authentic touch of Liguria to your convivial moments.