White Truffle Sauce

Eataly White Truffle Sauce combines champignon mushrooms and the precious white truffle into a velvety cream rich in aromas. An elegant and intense condiment, perfect for bringing the unique flavour of one of the most prized ingredients in Italian cuisine to your table.

Thanks to its refined aroma, it is ideal for dressing fresh tagliolini, creamy risottos, or potato gnocchi, but it also surprises when spread on warm crostini or as a special touch for meat mains and fried eggs.

Add it at the end of cooking to preserve its aroma and let it elegantly accompany steaming pasta. It is the detail that transforms an everyday recipe into a dish worthy of a restaurant.