Zabaione

Dispensa di Amerigo was created by the determination of Alberto Bettini, third generation proprietor of the famous trattoria Amerigo di Savigno (the only one in Italy in honoured both with a Michelin Star as well as a Slow Food snail of approval). Together with his friend Roberto Zivieri, Alberto decided to transfer more than 70 years of experience working in the trattoria's kitchens to a new laboratory where excellent jarred products could be produced. Every recipe produced by Dispensa di Amerigo is exquisite, of course: the red onion jelly is the result of a traditional recipe, the products conserved in oil and in vinegar are produced starting with the freshest products harvested in season, the ragùs and creams are directly taken from the specialties of the trattoria. Absolutely delicious and of impeccable quality, the entire range of Dispensa di Amerigo's products is made without the use of artificial preservatives, colouring or flavouring.