€0.00 0

Linguine 0.5kg 12 pcs.


Sorry, it’s not possible to buy products, events and/or Gift Cards within the same order. Please proceed with separated purchases.

Out of stock





  • Description
  • Details
  • Label

If you are looking for the secret to a truly excellent pasta dish, place your trust in the value pack Eataly has created for you. Afeltra linguine is so good because it is made exclusively with high quality semolina, so that every mouthful allows you to rediscover the intense and unmistakable flavour that only authentic Gragnano pasta can offer. The bronze die extrusion and slow drying processes are essential steps which give the linguine the coarse and porous texture that is so important when it comes to holding condiments.

SKU D0029
Manufacturer Afeltra
Prodotto in Italy
Region No

Manufacturer History

The Premiato Pastificio Olimpio Afeltra was founded in 1848 and is located in the heart of Gragnano. In this monumental building dating back to the early 1800s, 50 quintals of pasta are produced every day in full observance of the artisan method. The best durum wheat semolina is delivered to the company and then analysed to make sure it has the required characteristics of excellence for protein, glutens and ash. The dough and pre-dough are prepared in a vacuum, slowly and using the purest water from the Lattari Mountains of Gragnano. The exclusive bronze die extrusion process is used, and the drying lasts from 24 to 52 hours, depending on the shape, with temperatures that never exceed 48 degrees.

Related Products

Top of page