Manufacturer History
The anchovy fillets from Sangiolaro is a product fished in the Mediterranean Sea, then filleted, salted and conserved in oil. The company's production is based on antique methods for processing fish, able to enhance the quality and genuineness, and for this they personally follow the recovery and growth of artisan conservation activities, in order to offer the modern consumer products that are typical and genuine, in respect of antique traditions. Ideal if used as a condiment for focaccia and delicious pasta dishes. Fantastic on toasted bread with a bit of butter.
-
Tuna Fillet 200g
€10.90Max number of product in stock The maximum quantity allowed of product is -
Tuna Fillet 550g
€22.30Max number of product in stock The maximum quantity allowed of product is
