Pasta, Oil and Sauces

The home of pasta

A month dedicated to pasta, oil, and sauces: the heart of Italian cuisine, the essential allies of many recipes.

What makes them so special? Keep reading and find out here >

A month dedicated to pasta, oil, and sauces

At Eataly, we select only the very best, and each product tells a story of excellence-made of extraordinary raw ingredients and authentic flavors. Choose the taste you deserve, and bring the essence of Italy to your table.

  • In our market, you’ll find over 400 types of pasta, both dry and fresh, made from durum wheat semolina or eggs. Every shape tells a story of tradition, high-quality ingredients, and artisanal processing techniques passed down through generations.

  • We only select olive mills that respect the quality of the olives and follow sustainable production methods. Choose from 190 bottles that express all the nuances of extra virgin olive oil, honoring each olive variety and production area.

  • To each pasta, its sauce: pairing the right sauce with the right pasta shape makes all the difference. Discover a wide selection of artisanal sauces that, paired with the perfect pasta, create dishes with the authentic taste of tradition.