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Homestyle Murgia Salame about 650g

Salumificio Santoro

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Salumificio Santoro's Homestyle Murgia Salame melts in your mouth: it is a burst of flavour in the best Southern tradition.

We use only select Italian pigs, vino cotto, and smoking; slightly coarser meat grain and the natural casing with its wider diameter require ageing between 70 and 80 days.

Bite into a freshly cut slice for a quick, filling meal, together with some fresh cheese.

SKU SS0007
Manufacturer Salumificio Santoro
Prodotto in Italy
Regione Puglia
Peso netto 650g
Price/Kg €25.54 / Kg
Ingredients Pork, salt, pepper, natural aromas, vino cotto, antioxidant: ascorbic acid, preservatives: potassium nitrate. For more information on product labels, please contact our Customer Service department. The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.

Manufacturer History

Salumificio Santoro was born from the tenacious determination of Giuseppe Santoro and the vision of Piero Caramia, both butchers for over forty years, in the historic shops of their native towns of Cisternino and Martina Franca, in the heart of the lovely Itria Valley. A member of the Slow Food Presidium of Capocollo di Martina Franca, the company is committed to producing "Exquisite Cured Meats": the animals are raised in a semi-wild state, and the meats are handled with artisanal skill, following the time-honoured local tradition of curing meats. The story continues with Angela, Micaela, and Nico, the company's next generation, which is committed to appreciating the land, caring for the quality of products, and opening to 21st century innovation.

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