€0.00 0

Pear and chocolate colomba 750g

Tommaso Muzzi

Sorry, it’s not possible to buy products, events and/or Gift Cards within the same order. Please proceed with separated purchases.

Availability: Out of stock

  • Description
  • Details
  • Label
The pear and chocolate colomba by Tommaso Muzzi has all the traditional taste of Easter with an extra delicious touch.

The traditional mixture is prepared with fresh ingredients and left to rise naturally, then the classic combination of chocolate drops and candied pear are added to produce an irresistible taste.

The pear and chocolate colomba is a must at Easter time but perfect for any occasion: offer it to guests as a dessert or enjoy it as a delicious snack.
SKU 200504
Manufacturer Tommaso Muzzi
Prodotto in Italy
Regione Umbria
Peso netto 750g
Price/Kg €25.87 / Kg
Ingredients WHEAT flour, icing 11% (sugar, egg white, rice flour and rise starch, hazelnut flour and hazelnut paste, almonds flour, sunflower oil, flavours), butter, egg, diced candied pear 10% (diced Pear, glucose fructose syrup, lemon juice concentrate, sugar, cocoa nibs 7% (powdered sugar (sugar wheat starch) Wheat starch, sunflower oil, skimmed cocoa powder 5%, cocoa paste, gelatine), chocolate chips 6% (sugar, cocoa mass, cocoa burle, emulsifier sunflower lecithin, natural vanilla flavour - cocoa 47% min), egg yolk, natural yeast (wheat). Almonds, milk, emulsifiers, sunflowers, mono and dyglyceridis of fatty acids, glucose sirup, salt flarourings. May contain OTHER NUTS and SOY. For more information on product labels, please contact our Customer Service department. The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.

Manufacturer History

Muzzi is a producer of fine italian quality pastries. It was founded in 1795 in Foligno where it is still producing its delicacies to this day.

Top of page