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- Tajarin with Enkir Flour 250gr
Manufacturer History
The Antignano cooperative only selects food products produced by its partners. Every product is created with maximum attention to the ingredients and to the packaging. One of its flagship products is the Otto File di Antignano maize flour used to make tajarin and paste di meliga (cornmeal biscuits). Also not to be missed are the cherries in Barolo Chinato, but we have to confess that when they are used in sauces, for example for duck, or together with a slice of good bread, we can't stop ourselves. Finally, we have to mention cugnà, a typical product of the Langhe hills and Monferrato, which is exceptional with cheese.
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