Carefully selected semolina, bronze die extrusion, slow drying: the perfect mix of ingredients for the Spaghettoni from Il Pastaio di Gragnano. Slow mixed with non-calcic water, this type of pasta is a fundamental ingredient in many Italian pasta dishes. Select a good fresh tomato, a bit of basil, extra virgin olive oil and some salt, and use together with the spaghettoni cooked al dente: the national tradition is ready to be served!
| SKU |
372 |
| Manufacturer |
Il Pastaio Di Gragnano |
| Prodotto in |
Italy |
| Region |
Campania |
| Net weight (solid) |
0,5kg |
| Price/Kg |
€6.80 / Kg |
Ingredients
Durum wheat semolina. Contains gluten.
For more information on product labels, please contact our Customer Service department.
The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.
