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De-stoned Taggiasca Olives in Oil 180g 12 pcs.


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Olives: a tasty appetiser and an ingredient that enhances salads, sauces and fish dishes. Eataly went to Badalucco, Liguria, and selected the extra-tasty Taggiasca Olives from Roi. Already de-stoned, you can stock up on this product with the handy pack of 12 jars available at a special price. A little-known fact: Taggiasca olives were first brought to Liguria by monks from Provence, and then became an integral part of the traditions of the region. They are also excellent with foccacia or as an ingredient in traditional homemade bread.

SKU D0019
Manufacturer Roi
Prodotto in Italy
Regione Liguria
Ingredients 77:Taggiasca-Oliven aus Ligurien 66%, Extra natives Olivenöl 33% Kräuter. Nutritional Values

Manufacturer History

Roiis the trueTaggiasca extra virgin olive oil, famous throughout the world. The Taggiasca cultivar is grown on the terraced hillsides of the Imperia province. The heart of the cultivar is the Argentina valley in north-western Italy which begins in Arma di Taggia and passes through Badalucco. It is here that four generations of the Boeri family have produced this oil, fruity and delicate on the palate with subtle but complex aromas. Over the passage of time, Roi has gone even further, offering a large selection of delicious preserves and beauty products that make the most of the benefits of olive oil.

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